• HIGH  PROTEIN ­­∙ PREBIOTIC ­­∙ HIGH FIBRE

    This bread is made from 100% certified organic sprouted Grains. Just 2 slices per day will provide up to 30% of your daily fibre needs, as well as being a great source protein, natural vitamins & minerals. 680g
  • Certified NASAA Organic

    SPROUTED ­­∙ HIGH PROTEIN ­­∙ LOW GI ­­∙ HIGH FIBRE

    This bread is made from 100% certified organic wholegrain sprouted grains and flour. Just 2 slices per day will provide up to 30% of your daily fibre needs, as well as being a great source protein, natural vitamins & minerals. Vegan friendly! 680g
  • 100% CERTIFIED ORGANIC ­­∙ HIGH FIBRE ­­∙ LOW GI

    Certified NASAA Organic no.6308 A great source of organic nutrients. This loaf is rich in vitamins and minerals, while still providing a rich source of high quality protein and fibre, with a very sourdough index. 680g
  • SPROUTED WHOLEGRAIN­­ ­­∙ HIGH PROTEIN ­­∙ LOW GI

    Online only This bread is made from 100% certified organic wholegrain sprouted grains and flour. A European styled rye bread made using Organic Wholegrain Rye Flour and Sprouted Rye Grains to create a loaf rich in the goodness of wholegrains, high in fibre with the benefits of rye. Vegan friendly. This Organic Rye Bread has a rich and robust rye taste with sourdough overtones baked especially for traditionalists searching for an old world ‘real’ bread taste and feel and enjoyed by everyone who tries it. The hearty taste is a perfect pairing with vintage cheeses or as an accompaniment to thick, rustic, traditional stews and casseroles. 680g
  • SPROUTED WHOLEGRAIN­­ ­­∙ HIGH PROTEIN ­­∙ LOW GI

    This bread is for people who like a hearty sourdough rye bread. It is a dense dark rye bread with a mix of spices. Try it toasted to experience the full flavour of the spices.
    • No artificial colours
    • No preservatives
    • No additives
    • 100% organic rye
    • Vegan
    • Sourdough
    680g
  • 100% CERTIFIED ORGANIC ­­∙ HIGH FIBRE ­­∙ LOW GI

    Certified NASAA Organic no.6308 A great source of organic nutrients. This loaf is rich in vitamins and minerals,while still providing a rich source of high quality protein and fibre, with a very high sourdough index. Vegan friendly. 680g
  • Easy to make by hand or machine. 2kg
  • Organic Crumbs are made up of Organic rye, wheat grains and flour. Vegan Friendly! 350g  
  • Australian Organic Wholemeal bakers flour. Great substitute in recipes calling for bakers flour. This can be used in cooking and baking where bakers flour is required. 500g

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