Dinkelbrot Spelt Bread

$7.70

For Every Body

Dinkelbrot Spelt Bread

ANTIOXIDANTS ­­∙ MINERALS ­­∙ PROTEIN ­­∙ HIGH FIBRE

Dinkelbrot, the German name for Spelt bread, is Bodhi’s signature spelt loaf. Made 100% from a blend of wholemeal spelt and sprouted spelt grains, leavened with Natural Spelt Sourdough this hearty spelt bread takes full advantage of all the benefits of this ancient grain. Dinkelbrot is a rustic old styled bread with a slightly nutty spelt taste and soft sourdough acidity. Dinkelbrot is the perfect bread for hearty sandwich toasters or can be used as an alternative to your everyday loaf.

A great source of wholegrain fibres, quality proteins and natural vitamins and minerals. Eating just 2 slices per day will help maintain better digestive balance. This bread is easy for the body to digest and has a very Low GI.

550g

Ingredients

Spelt Flour, Spelt Wholegrain
Sprouts, Filtered Water, Sourdough (Spelt Sprouts, Filtered Water,
Culture from naturally occurring bacteria & yeasts), Olive Oil, Sunflower Oil (non-GMO), Iodised Salt, Vinegar, Enzyme (Amylase).

Contains: Gluten.  

Nutritional Information

Servings Per Loaf: 17 (slices approx)
Serving Size: 32g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 332kJ[80cal] 1040kJ[249cal]
PROTEIN 3g 9.5g
FAT – TOTAL
– SATURATED 
2g
0.3g
5g
1g
CARBOHYDRATE
– SUGARS
12.8g
0.3g
40g
1g
DIETARY FIBRE TOTAL 2.9g 9g
SODIUM 94.5mg 295mg

Bodhi’s Sprouted Wholegrain Breads

Why we sprout grains for our range of sprouted breads

Grains have a natural protective coating that makes them hard to digest …

when we add clean fresh water and just the right temperature …

… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!

We mix the sprouted grains with other plant-based ingredients …

to bake our delicious, super nutritious, plant-based breads