Bodhi’s has developed a range of more than 40 gourmet and dietary loaves, including Sour Dough, Rye, Wupper, and Barley breads, organic Spelt flours, and Spelt breads, bread-mixes and biscuits, as well as gluten-free cookies, bread crumbs, rolls, pizza bases, and even snack bars.
Bodhi’s Bakehouse specialises in breads made from organically grown grains – including ancient wholesome grains like Spelt, Kamut and Triticale – purchased direct from organic-certified farmers in WA. Bodhi’s is a member of the Organic Growers Association.
The bread is baked in natural gas-fired ovens, rather than wood-fired, as gas is more environmentally friendly – producing less smoke. Even their brochure and business cards are printed on recycled paper. Every effort is made to be both ethical and environmentally conscious.
Bodhis Bakery products are supplied with a complete list of ingredients on the label so purchasers can make sure they are not getting anything they may be allergic to, or wish to avoid. They are all low in fat, salt and sugar, and free of artificial additives. All ingredients are as fresh and natural as possible.
Bodhi’s is a wholesale bakery, but its products are widely available at Coles, Woolworths, independent grocers, and selected health food shops all across the Perth metropolitan area, and regional centres from Broome to Albany. It also sends a lot of cookies to outlets in the eastern states, while also exporting its bread to Singapore.