Organic Wholemeal

$7.95

For Every Body

Organic Wholemeal

HIGH  PROTEIN ­­∙ PREBIOTIC ­­∙ HIGH FIBRE

This bread is made from 100% certified organic sprouted Grains. Just 2 slices per day will provide up to 30% of your daily fibre needs, as well as being a great source protein, natural vitamins & minerals.

680g

Ingredients

Organic Sprouted Wheat, Organic Wholemeal Flour, Filtered Water, Sourdough (made from Sprouted Grain and naturally occurring Bacteria and Yeasts) Olive Oil, Iodised Salt, Enzyme (Amylase), Vinegar.

Contains: Wheat and Gluten

Nutritional Information

Servings Per Loaf: 16 (slices approx)
Serving Size: 36g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 412kJ[98Cal] 1030kJ (222Cal)
PROTEIN 3.30 8.2g
FAT – TOTAL
– SATURATED 
0.9g

0.2g

2.2g

0.4g

CARBOHYDRATE
– SUGARS
18.1g

0.8g

45.3g

1.9g

DIETARY FIBRE TOTAL 2.0g 5.19
SODIUM 98mg 245mg

Health Benefits

Good Source of Wholegrain fibre, proteins & natural vitamins and minerals! Eating 2 or more slices of Organic Wholemeal Bread everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (whole grain fibre). The bread is a good source of hi quality protein.

Bodhi’s Sprouted Wholegrain Breads

Why we sprout grains for our range of sprouted breads

Grains have a natural protective coating that makes them hard to digest …

when we add clean fresh water and just the right temperature …

… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!

We mix the sprouted grains with other plant-based ingredients …

to bake our delicious, super nutritious, plant-based breads