Sprouted Mixed Grain Bread

$8.15

For Every Body

Sprouted Mixed Grain Bread

HIGH FIBRE ­­ ­­LOW GI ­­ ­­RYE ­­ ­­SPELT ­­ ­­BARLEY ­­ ­­LINSEED

This bread is high in quality protein, omega 3 and lower in carbs than regular bread. Just 2 slices per day will provide up to 30% of your daily fibre needs maintaining an excellent digestive balance. This bread is low GI and is suited to someone searching for a low GI bread.

540g

Ingredients

Sprouted Organic Rye, Barley, Spelt and Linseed, Spelt Sourdough (made from sprouted grain and naturally occurring bacteria and yeasts), Filtered Water, Iodised Salt, Vinegar and Sunflower Oil (non-GMO),
Enzyme (Amylase).
Contains: Gluten

Nutritional Information

Servings Per Loaf: 16 (slices approx)
Serving Size: 36g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 409kJ[98Cal] 930kJ[222Cal]
PROTEIN 6.3g 15g
FAT – TOTAL
– SATURATED 
1.6g
0.2g
3.7g
0.4g
CARBOHYDRATE
– SUGARS
12.1g
0.3g
28.9g
0.8g
DIETARY FIBRE TOTAL 3.7g 8.5g
SODIUM 138mg 330mg

Health Benefits

Good Source of of both Insoluable and Soluable Wholegrain Fibres, proteins & natural vitamins and minerals. Eeating 2 or more slices of Sprouted Mixed Grain Bread everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (whole grain fibre). The bread is high in quality proteins, Omega 3 (Linseeds), lower in Carbs than regular bread and it is Low GI

Bodhi’s Sprouted Wholegrain Breads

Why we sprout grains for our range of sprouted breads

Grains have a natural protective coating that makes them hard to digest …

when we add clean fresh water and just the right temperature …

… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!

We mix the sprouted grains with other plant-based ingredients …

to bake our delicious, super nutritious, plant-based breads