Organic Dark Rye Sourdough Loaf 680g


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This bread is made from 100% certified organic wholegrain sprouted grains and flour. Just 2 slices per day will provide up to 30% of your daily fibre needs, as well as being a great source protein, natural vitamins & minerals.

Organic Rye Bread is a full bodied, European styled rye bread made using only the best Organic Wholegrain Rye Flour and Sprouted Rye Grains to create a loaf rich in the goodness of wholegrain’s, high fibre, and the benefits of rye.

Organic Rye Bread is a thick and earthy, organically certified, rye bread with a rich and robust rye taste backed with sourdough overtones. It is a healthy and full bread taste that is one for the traditionalists searching for that old world ‘real’ bread taste and feel. This full-bodied rye bread has a hearty taste perfect for combining with vintage cheeses or as an accompaniment to thick, rustic, traditional stews and casseroles.

  • No artificial colours
  • No preservatives
  • No additive

Product Description

This loaf is made of 100% rye. It is a mix of rye grain sprouts and rye flour. Delicious toasted as it brings out the aroma of the spices.

Health Benefits

Low GI, high in protein and high in fibre


Organic Rye Sprouts, Organic Wholegrain Rye Flour, Organic Rye Sourdough, Mixed Spices, Iodised Salt, Olive Oil.

Nutritional Information

Organic Rye Nutritional Information


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