Organic Dark Rye Sourdough Loaf

$9.45

For Every Body

Organic Dark Rye Sourdough Loaf

SPROUTED WHOLEGRAIN­­ ­­∙ HIGH PROTEIN ­­∙ LOW GI

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This bread is made from 100% certified organic wholegrain sprouted grains and flour. A European styled rye bread made using Organic Wholegrain Rye Flour and Sprouted Rye Grains to create a loaf rich in the goodness of wholegrains, high in fibre with the benefits of rye. Vegan friendly.

This Organic Rye Bread has a rich and robust rye taste with sourdough overtones baked especially for traditionalists searching for an old world ‘real’ bread taste and feel and enjoyed by everyone who tries it. The hearty taste is a perfect pairing with vintage cheeses or as an accompaniment to thick, rustic, traditional stews and casseroles.

680g

Ingredients

Organic Rye Sprouts, Organic Wholegrain Rye Flour, Organic Rye Sourdough (Rye, Filtered Water, Culture from naturally
occurring bacteria and yeast), Mixed Spices, Sunflower Oil (non-GMO), Olive Oil, Iodised Salt, Enzyme (Amylase), Malt Flour.

Contains: Gluten.

Nutritional Information

Servings Per Loaf: 14 (slices approx)
Serving Size: 49g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 443kJ[106 Cal] 905kJ[216cal]
PROTEIN 5.2g 10.7g
FAT – TOTAL
– SATURATED 
1.1g
0.2g
2.3g
0.4g
CARBOHYDRATE
– SUGARS
16.1g
0.9g
32.9g
1.8g
DIETARY FIBRE TOTAL 4.8g 9.8g
SODIUM 120mg 245mg

Health Benefits

Organic wholegrain rye bread satisfies longer than many other grains and is therefore helpful in reducing snacking,  Low GI, high in protein and high in fibre.

Rye is a great source of iron and helps reduce energy slumps and can balance your hormones.