Gluten Free Lupin Loaf

$8.45

For Every Body

Gluten Free Lupin Loaf

OMEGA 3 + 6 ∙ YEAST, LACTOSE, EGG + WHEAT FREE

Lupin Loaf is one of Bodhi’s products scientifically formulated by Dr. Elizabeth Nottage (B.Sc.Ph.D.). By using Lupin Flour 10% (the World’s new superfood), Rice Four and Milled Flax Seeds we not only created a rich nutty tasting loaf with a delicious dense crumb, suitable for Coeliacs, but also a bread that will assist you in your weight management.

The Lupin Loaf is rich in protein (soy free proteins) and has one of the lowest GI values of any Gluten Free breads. It is a good source of Omega 3 (linseed) the gamma-linoleinc acid, GLA (evening primrose seed).

Being Gluten free and having the lowest GI of any gluten free loaf this bread is suitable for Coeliacs and also provides a good source of Omega 3.

FREE of animal fats & preservatives
100% GMO FREE
100% Egg FREE
100% Dairy FREE
100% Gluten FREE
100% Yeast FREE
100% Soya FREE

600g   Note: only available for Friday delivery

Ingredients

Water, Rice Flour, Lupin Flour (10%), Milled Flax Seed, Linseed, Olive Oil, Raising Agents (575, 500), Vegetable Gums (412, 460), Iodised Salt.

Contains: Lupin.

Nutritional Information

Servings Per Loaf: 12 (slices approx)
Serving Size: 50g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 450kJ[107cal] 899kJ[214cal]
PROTEIN 2.8g 5.6g
FAT – TOTAL
– SATURATED
2.5g
0.25g
4.9g
0.5g
CARBOHYDRATE
– SUGARS
18g
0.6g
38g
1.2g
DIETARY FIBRE TOTAL 2.1g 4.2g
SODIUM 200mg 395mg
Gluten ND* ND*