Gluten & Yeast Free
$8.95
For Every Body
Gluten & Yeast Free
LACTOSE, EGG, SOY & ANIMAL FAT FREE
Bodhi’s Gluten FREE & Yeast FREE range is designed for people who have gluten, wheat and yeast allergies. This is a simple white bread free of most known allergens. It is a loaf which tastes great toasted or can be used any time of the day, breakfast, lunch or dinner.
- FREE of animal fats & preservatives
- 100% Egg FREE
- 100% Dairy FREE
- 100% Yeast FREE
- 100% Soya FREE
- 100% Gluten FREE
550g
Ingredients
Wholegrain Chickpea Flour, Maize Starch, Rice Flour, Tapioca, Filtered Water, Raising Agents (575, 500), Vegetable Gums (412, 461), Iodised Salt, Olive Oil, Fibre, Sunflower Oil (non-GMO).
FREE OF YEAST, LACTOSE, GLUTEN and SOY
Nutritional Information
Servings Per Loaf: 14 (slices approx)
Serving Size: 39g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 358kJ[98cal] | 918kJ[251cal] |
| PROTEIN | 1.6g | 4.2g |
| FAT - TOTAL – SATURATED |
0.6g 0.3g |
1.7g 0.8g |
| CARBOHYDRATE – SUGARS |
18g 2.1g |
46.0g 5.6g |
| DIETARY FIBRE TOTAL | 1.7g | 4.4g |
| SODIUM | 260mg | 669mg |
| Gluten | ND* | ND* |
Health Benefits
This product is specifically designed for people with allergies to wheat, wheat gluten and yeast.
You might like to try our other Gluten Free products
… or something from our pantry
