Gluten & Yeast Free

$8.35

Bread for Every Body

Gluten & Yeast Free

LACTOSE, EGG, SOY & ANIMAL FAT FREE

Bodhi’s Gluten FREE & Yeast FREE range is designed for people who have gluten, wheat and yeast allergies. This is a simple white bread free of most known allergens. It is a loaf which tastes great toasted or can be used any time of the day, breakfast, lunch or dinner.

  • FREE of animal fats & preservatives
  • 100% Egg FREE
  • 100% Dairy FREE
  • 100% Yeast FREE
  • 100% Soya FREE
  • 100% Gluten FREE

550g

 

Ingredients

Wholegrain Chickpea Flour, Maize Starch, Rice Flour, Tapioca, Filtered Water, Raising Agents (575, 500), Vegetable Gums (412, 461), Iodised Salt, Olive Oil, Fibre.

FREE OF YEAST, LACTOSE, GLUTEN and SOY

Nutritional Information

Servings Per Loaf: 14 (slices approx)
Serving Size: 39g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 358kJ[98cal] 918kJ[251cal]
PROTEIN 1.6g 4.2g
FAT – TOTAL
– SATURATED 
0.6g
0.3g
1.7g
0.8g
CARBOHYDRATE
– SUGARS
18g
2.1g
46.0g
5.6g
DIETARY FIBRE TOTAL 1.7g 4.4g
SODIUM 260mg 669mg
Gluten ND* ND*

Health Benefits

This product is specifically designed for people with allergies to wheat, wheat gluten and yeast.