Rye Cob Sourdough

$8.45

For Every Body

Rye Cob Sourdough

HIGH PROTEIN ­­∙ HIGH FIBRE ­­∙ LOW FAT

This Rye Cob has a fluffy, airy, tall crumb enclosed in a wonderfully crunchy crust. Vegan friendly.

550g

Ingredients

Rye Flour, Rye Sourdough (Rye Flour, Water, Culture from naturally occurring bacteria & yeasts), Wheat Flour, Enzyme (Amylase), Sunflower Oil (non-GMO), Olive Oil, Iodised Salt.

Contains: Gluten and Wheat. 

Nutritional Information

Servings Per Loaf: 10 (slices approx)
Serving Size: 37g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 398kJ[71Cal] 745kJ[178Cal]
PROTEIN 3.7g 9.3g
FAT – TOTAL
– SATURATED 
0.9g
0.3g
2.4g
0.8g
CARBOHYDRATE
– SUGARS
11g
0.6g
27g
1.6g
DIETARY FIBRE TOTAL 3g 7.3g
SODIUM 83mg 182mg