Organic Stoneground Bread

$7.95

For Every Body

Organic Stoneground Bread

100% CERTIFIED ORGANIC ­­∙ HIGH FIBRE ­­∙ LOW GI

Certified NASAA Organic no.6308

A great source of organic nutrients. This loaf is rich in vitamins and minerals, while still providing a rich source of high quality protein and fibre, with a very sourdough index.

680g

Ingredients

Organic Sprouted Wheat, Organic Wholemeal Flour, Filtered Water, Sourdough (Made from sprouted grain and naturally occurring bacteria and yeasts),
Olive Oil, Salt, Vinegar, Enzyme (Amylase).

Contains: Wheat and Gluten.

Nutritional Information

Servings Per Loaf: 17 (slices approx)
Serving Size: 40g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 412kJ[98 Cal] 1030kJ[246 Cal]
PROTEIN 3.3g 8.2g
FAT – TOTAL
– SATURATED 
0.9g
0.2g
2.2g
0.4g
CARBOHYDRATE
– SUGARS
18.1g
0.8g
45.3g
1.9g
DIETARY FIBRE TOTAL 2.0g 5.1g
SODIUM 98mg 245mg

Health Benefits

Good source of wholegrain fibre, proteins & natural vitamins and minerals! The bread is a good source of high quality protein and has a low GI. Vegan friendly.

Bodhi’s Sprouted Wholegrain Breads

Why we sprout grains for our range of sprouted breads

Grains have a natural protective coating that makes them hard to digest …

when we add clean fresh water and just the right temperature …

… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!

We mix the sprouted grains with other plant-based ingredients …

to bake our delicious, super nutritious, plant-based breads