Spelt 2 with Chia

$8.45

For Every Body

Spelt 2 with Chia

LOW FODMAP ∙ PLANT-BASED PROTEIN ∙ HIGH FIBRE

Spelt 2 loaf was created and developed through The Monash University Low FODMAP Certified™ program.

Good source of fibre, protein and natural vitamins and minerals. Eating slices of Spelt2 may help maintain better digestive balance by providing up to 30% of your daily fibre needs (wholegrain fibre). Chia seeds add a complete plant-based protein. Whilst spelt still contains gluten, many of our customers report it’s much less irritable than wheat gluten. Spelt is an excellent source of vitamin B2 and a good source of minerals.

  • FREE of milk solids, animal fats, preservatives
  • Vegan friendly

580g

 

Ingredients

Water, Spelt Flour, Sourdough (Spelt flour, water, culture from naturally occurring bacteria and yeasts) Sunflower Seeds, Linseed Meal, Chia, Sunflower Oil (non-GMO), Olive Oil, Iodised Salt, Enzyme(Amylase). 

Contains: Gluten.

Nutritional Information

Servings Per Loaf: 18 (slices approx)
Serving Size: 72g (2 slices approx)

 

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 800kJ[181Cal] 1110kJ

[267Cal]
PROTEIN 7.5g 10.4g
FAT – TOTAL
– SATURATED 
3.2g
0.4g
4.4g
0.6g
CARBOHYDRATE
– SUGARS
31g
<1g
43g
0.3g
DIETARY FIBRE TOTAL 3.9g 5.46g
SODIUM 273mg 380mg