Sprouted Pure Spelt

$8.45

For Every Body

Sprouted Pure Spelt

LOW FODMAP ­­∙ HIGH FIBRE ­­∙ LOW FAT

Sprouted Pure Spelt loaf was created and developed through The Monash University Low FODMAP Certified™ program.

Monash University research has shown that in individuals with IBS, this bread is better tolerated than bread made using modern wheat.

This bread is high in quality protein, omega 3 and lower in carbs than regular bread. Just 2 slices per day will provide up to 30% of your daily fibre needs, maintaining an excellent digestive balance.

Sprouted Pure Spelt is another milestone bread of Bodhi’s Bakehouse. It is a loaf that is made using no processed flour, just sprouted wholegrains milled on site at the bakery, to create a fibre rich and satisfying true bread tasting sensation. Sprouted Pure Spelt is a rich yet subtle tasting bread with the all natural and slightly nutty taste of spelt and wholegrains backed with a slight hint of sourdough. Use it anytime, but at least try it once spread with your favorite dip or spread.

  • Low in Salt
  • Lower in Carbs
  • FREE of milk solids, animal fats, preservatives
  • 100% GMO FREE
  • Vegan friendly

540g

 

Ingredients

Sprouted Spelt, Spelt Sourdough (Spelt Flour, Filtered Water, Culture from naturally occurring bacteria and yeasts), Sunflower Oil (non-GMO),
Filtered Water, Enzyme(Amylase), Iodised Salt, Vinegar.

Contains: Gluten.

Nutritional Information

Servings Per Loaf: 14 (slices approx)
Serving Size: 40g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 335kJ[80Cal] 930kJ[223Cal]
PROTEIN 5.8g 14.6g
FAT – TOTAL
– SATURATED 
1.3g
0.2g
3.7g
0.5g
CARBOHYDRATE
– SUGARS
9.7g
0.1g
27g
0.3g
DIETARY FIBRE TOTAL 4.3g 10.8g
SODIUM 132mg 340mg

Bodhi’s Sprouted Wholegrain Breads

Why we sprout grains for our range of sprouted breads

Grains have a natural protective coating that makes them hard to digest …

when we add clean fresh water and just the right temperature …

… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!

We mix the sprouted grains with other plant-based ingredients …

to bake our delicious, super nutritious, plant-based breads