Organic Dark Rye Gourmet (Sourdough)

$9.40

For Every Body

Organic Dark Rye Gourmet (Sourdough)

SPROUTED WHOLEGRAIN­­ ­­∙ HIGH PROTEIN ­­∙ LOW GI

This bread is for people who like a hearty sourdough rye bread. It is a dense dark rye bread with a mix of spices. Try it toasted to experience the full flavour of the spices.

  • No artificial colours
  • No preservatives
  • No additives
  • 100% organic rye
  • Vegan
  • Sourdough

680g

Ingredients

Organic Rye Sprouts, Organic Wholegrain Rye Flour, Organic Rye Sourdough (Rye, Filtered Water, Culture from naturally occurring bacteria and yeast), Mixed Spices, Olive Oil, Iodised Salt, Enzyme (Amylase), Malt Flour.

Contains: Gluten.

Nutritional Information

Servings Per Loaf: 14 (slices approx)
Serving Size: 49g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 443kJ[106 Cal] 905kJ[216cal]
PROTEIN 5.2g 10.7g
FAT – TOTAL
– SATURATED 
1.1g
0.2g
2.3g
0.4g
CARBOHYDRATE
– SUGARS
16.1g
0.9g
32.9g
1.8g
DIETARY FIBRE TOTAL 4.8g 9.8g
SODIUM 120mg 245mg

Health Benefits

Organic Rye low GI, high in protein and naturally high in fibre. A great source of vitamins and minerals, including vitamin B and E, calcium, iron, potassium, magnesium and phosphorus and antioxidants.

Improves gut health and helps to maintain a better blood sugar control.

Bodhi’s Sprouted Wholegrain Breads

Why we sprout grains for our range of sprouted breads

Grains have a natural protective coating that makes them hard to digest …

when we add clean fresh water and just the right temperature …

… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!

We mix the sprouted grains with other plant-based ingredients …

to bake our delicious, super nutritious, plant-based breads …