Organic Dark Rye Gourmet (Sourdough)
$9.45
For Every Body
Organic Dark Rye Gourmet (Sourdough)
SPROUTED WHOLEGRAIN ÂÂ∙ HIGH PROTEIN ÂÂ∙ LOW GI
This bread is for people who like a hearty sourdough rye bread. It is a dense dark rye bread with a mix of spices. Try it toasted to experience the full flavour of the spices.
- No artificial colours
- No preservatives
- No additives
- 100% organic rye
- Vegan
- Sourdough
680g
Ingredients
Organic Rye Sprouts, Organic Wholegrain Rye Flour, Organic Rye Sourdough (Rye, Filtered Water, Culture from naturally occurring bacteria and yeast), Mixed Spices, Olive Oil, Iodised Salt, Enzyme (Amylase), Malt Flour.
Contains: Gluten.
Nutritional Information
Servings Per Loaf: 14 (slices approx)
Serving Size: 49g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 443kJ[106 Cal] | 905kJ[216cal] |
| PROTEIN | 5.2g | 10.7g |
| FAT - TOTAL – SATURATED |
1.1g 0.2g |
2.3g 0.4g |
| CARBOHYDRATE – SUGARS |
16.1g 0.9g |
32.9g 1.8g |
| DIETARY FIBRE TOTAL | 4.8g | 9.8g |
| SODIUM | 120mg | 245mg |
Health Benefits
Organic Rye low GI, high in protein and naturally high in fibre. A great source of vitamins and minerals, including vitamin B and E, calcium, iron, potassium, magnesium and phosphorus and antioxidants.
Improves gut health and helps to maintain a better blood sugar control.
Bodhi’s Sprouted Wholegrain Breads
Why we sprout grains for our range of sprouted breads
Grains have a natural protective coating that makes them hard to digest …
when we add clean fresh water and just the right temperature …
… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!
We mix the sprouted grains with other plant-based ingredients …
to bake our delicious, super nutritious, plant-based breads …
You might like to try our other Sprouted Wholegrain products
Or some of our other best selling breads
