FREE FROM GLUTEN AND SOY ÂÂ∙  HIGH IN FIBRE
Sometimes it's hard to find a treat that is tasty AND free of allergens. That's why we developed Bodhi's Carrot and Walnut Loaf. Delicious, moist and free of gluten and soy so everyone can enjoy a piece, or two! 450g-
An excellent choice for the health conscious. This mix is rich in fibre, high in protein. It is free of allergens (i.e. gluten , wheat, soy, nuts, egg, dairy, and yeast) and is vegan friendly. And full of flavour! 250g -
Vegan Anzac (Allergen-Free) Biscuits are a home-style biscuit that has no added colours or preservatives, and is free of wheat, gluten, diary and yeast, making these biscuit the perfect vegan treat. 160g -
Traditional Sweethearts; a sweet crisp biscuit filled with delicious berry preserve, with a health-conscious twist - gluten free, yeast free and vegan friendly. *Please note packaging may vary, ingredients remain the same. 180g -
Gluten Free Chocolate Macadamia Cookies are part of the all new Bodhi’s range of cookies free of gluten, but not free of taste. 150g -
Bodhi’s Wheat Free Gluten Free Bread Crumb is a great crumb mix that includes all the goodness of wholegrain soy and resistant starch rich maize starch. 350g -
This is a lovely buttery shortbread that gets a boost of flavour from fresh lemon zest.- No gluten
- No preservatives
- No Artificial colours
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These delicious Gluten free Jaffa Cookies are our take on traditional Jaffa Cakes which were first made in the UK in 1927. We've added small chunks of orange and made them gluten free – a chocolate orange treat for every body.- No gluten
- No preservatives
- No Artificial colours
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Multi Grain GF Bake at Home Bread Mix Add 300g of our mix to 1 cup (250g) of water and 10g of olive oil. Mix thoroughly then bake at 200-220 degrees for ~45 minutes depending on your oven. Makes 2 loaves. 600g -
FREE FROM GLUTEN AND SOY ÂÂ∙  HIGH IN FIBRE Made with whole bananas and no added sugar, Bodhi's Gluten Free Banana Bread is amazingly moist with an irresistible crust. Just slice and serve for a quick, tasty snack, or toast and enjoy warm for a delicious morning or afternoon tea treat. 450g -
Add 300g of our mix to 1 cup (250g) of water and 10g of olive oil. Mix thoroughly then bake at 200-220 degrees for ~45 minutes depending on your oven. Makes 2 loaves. 600g -
Gluten Vegan Free Fruit Cookies are part of the all new Bodhi’s range of cookies free of gluten, but not free of taste. Fruity raisin and sultana notes in this sweet crisp gluten- and animal product-free biscuit make them the perfect treat for every body. 150g