Wupper Soft with Lupin

$7.95

For Every Body

Wupper Soft with Lupin

LOW GI ­­∙ HIGH FIBRE + ­­PLANT-BASED PROTEIN

Wupper Soft is a nutrient dense bread that is keto friendly, with a low GI index(diabetics) while still maintaining a good source of fibre for digestive balance.

  • Vegan
  • Low Carb
  • Keto friendly
  • High Fibre

680g

Ingredients

Rye Flour, Lupin Flour, Filtered Water, Rye Sour Dough (Rye Flour, Water, Culture from naturally occurring bacteria & yeasts), Sprouted Rye Grain, Iodised Salt, Olive Oil, Sunflower Oil (non-GMO), Milled Linseed, Enzyme (Amylase)

Contains: Gluten and Lupin. 

Nutritional Information

Servings Per Loaf: 17 (slices approx)
Serving Size: 40g (1 slice approx)

AVG. QTY
PER SERVING		 AVG. QTY
PER 100G
ENERGY 390kJ[93 Cal] 980kJ[234 Cal]
PROTEIN 7.0g 17.5g
FAT – TOTAL
– SATURATED 		 1.7g

0.2g

 4.3g

0.6g
CARBOHYDRATE
– SUGARS		 10.3g

0.8g

 25.7g

2.0g
DIETARY FIBRE TOTAL 4.2g 10.4g
SODIUM 132mg 330mg

Health Benefits

Good Source of Wholegrain fibre! Eeating Wupper Bread everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (whole grain rye fibre). Being a bread with a Low GI index, means it will suit people requiring low GI foods (eg: diabetics). The Lupin Flour will greatly benefit and assist in weight control.

You might like to try our other Wupper Rye Sourdough products …

… some of our other best selling breads …

… or something from our pantry