Hemp Loaf

$8.95

For Every Body

Hemp Loaf

HIGH PROTEIN + FIBRE ∙ PREBIOTIC ∙ LOW GI

Spelt Flour Hemp Loaf is an all natural bread which is low FODMAP, Vegan Friendly and Low Sodium.

Additive-free. Preservative-free.

540g

 

Ingredients

Water, Spelt Flour, Sourdough (spelt flour, water, culture from naturally occurring bacteria and yeast), Hemp meal/flour, Linseed Meal, Sunflower Seeds, Chia Seeds, Sunflower Oil (non-GMO), Olive Oil, Iodised salt, Enzyme (Amylase).

Contains: Gluten & Hemp

Nutritional Information

Servings Per Loaf: 16 (slices approx)
Serving Size: 33.5g (1 slice approx)

 

AVG. QTY
PER SERVING

AVG. QTY
PER 100G

ENERGY

365kJ

1090kJ

PROTEIN

4.0g

12.0g

FAT – TOTAL
– SATURATED
-OMEGA 3 FATS
-OMEGA 6 FATS

1.55g
0.23g
0.2g
1.1g

5.5g
0.7g
0.6g
3.3g

CARBOHYDRATE
– SUGARS

13.4g
<1.0g

40.0g
<1.0g

DIETARY FIBRE TOTAL

2.0g

6.1g

SODIUM

53.6mg

160mg

Health Benefits

Hemp is rich in protein, insoluble fibre, essential amino acids, healthful fatty acids, including omega-3s and omega-6s and natural vitamins and minerals, including iron; magnesium, potassium, calcium and zinc. Eating 2 slices of Hemp loaf may help maintain better digestive balance by providing up to 30% of your daily fibre needs. Many of our customers report, whilst spelt still contains gluten, it is much more tolerable and less irritable than wheat gluten. Spelt is an excellent source of vitamin B2 and a good source of manganese, magnesium, niacin, thiamine and copper.

  • Low FODMAP
  • Vegan Friendly
  • Low Sodium
  • No Additives
  • No Preservatives

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