Barley Honey & Oats
$9.50
For Every Body
Barley Honey & Oats
contains BARLEYmax* ∙ High fibre
A great source of wholegrain fibres, quality proteins and natural vitamins and minerals. Eating just 2 slices per day will help maintain better digestive balance. This bread is easy for the body to digest and has a very Low GI. Vegan friendly.
- 100% Wheat Free
- FREE of solids, animal fats, preservatives & additives
- 100% GMO FREE
580g
Ingredients
BARLEYmax Wholegrain, Spelt Flour, Spelt Sourdough, Filtered Water, Rolled Oats, Sunflower Oil (non-GMO), Honey, Iodised Salt, Enzyme (Amylase).
Contains: Gluten.
Nutritional Information
Servings Per Loaf: 17 (slices approx)
Serving Size: 40g (1 slice approx)
AVG. QTY |
AVG. QTY |
|
ENERGY |
417kJ |
980kJ |
PROTEIN |
6.2g |
14.6g |
FAT – TOTAL |
2.4g |
5.6g |
CARBOHYDRATE |
11.0g |
25.89 |
DIETARY FIBRE TOTAL |
4.6g |
10.7g |
SODIUM |
142mg |
335mg |
Health Benefits
Benefits of eating barley are numerous and well-documented. Barley is so versatile that presently offers itself up for use in many aspects. Bodhi’s Barley, Honey & Oats is the only bread in the market which contains BARKEYmax. WE collaborated with CSRIO and developed this hearty loaf for you. BARLEYmax is a natural wholegrain with enhanced nutritional benefits. This new superfood contains twice the dietary fire of regular grains and has a low GI. for more information on BARLEYmax please visit https://www.csiro.au/en/Outcomes/Food-and-Agriculture/BARLEYmax_FFF_Report.aspx
Bodhi’s Sprouted Wholegrain Breads
Why we sprout grains for our range of sprouted breads
Grains have a natural protective coating that makes them hard to digest …
when we add clean fresh water and just the right temperature …
… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!
We mix the sprouted grains with other plant-based ingredients …
to bake our delicious, super nutritious, plant-based breads …
You might like to try our other Sprouted Wholegrain products
Or some of our other best selling breads