Barley Honey & Oats

$9.50

For Every Body

Barley Honey & Oats

contains BARLEYmax* ∙ High fibre

A great source of wholegrain fibres, quality proteins and natural vitamins and minerals. Eating just 2 slices per day will help maintain better digestive balance. This bread is easy for the body to digest and has a very Low GI. Vegan friendly.

  • 100% Wheat Free
  • FREE of solids, animal fats, preservatives & additives
  • 100% GMO FREE

580g

Ingredients

BARLEYmax Wholegrain, Spelt Flour,  Spelt Sourdough, Filtered Water, Rolled Oats, Sunflower Oil (non-GMO), Honey, Iodised Salt, Enzyme (Amylase).

Contains: Gluten.

Nutritional Information

Servings Per Loaf: 17 (slices approx)
Serving Size: 40g (1 slice approx)

 

 

AVG. QTY
PER SERVING

AVG. QTY
PER 100G

ENERGY

417kJ
(100 cal)

980kJ
(234 cal)

PROTEIN

6.2g

14.6g

FAT – TOTAL
– SATURATED 

2.4g
0.4g

5.6g
0.9g

CARBOHYDRATE
– SUGARS

11.0g
1.5g

25.89
3.4g

DIETARY FIBRE TOTAL

4.6g

10.7g

SODIUM

142mg

335mg

 

Health Benefits

Benefits of eating barley are numerous and well-documented. Barley is so versatile that presently offers itself up for use in many aspects. Bodhi’s Barley, Honey & Oats is the only bread in the market which contains BARKEYmax. WE collaborated with CSRIO and developed this hearty loaf for you. BARLEYmax is a natural wholegrain with enhanced nutritional benefits. This new superfood contains twice the dietary fire of regular grains and has a low GI. for more information on BARLEYmax please visit https://www.csiro.au/en/Outcomes/Food-and-Agriculture/BARLEYmax_FFF_Report.aspx

Bodhi’s Sprouted Wholegrain Breads

Why we sprout grains for our range of sprouted breads

Grains have a natural protective coating that makes them hard to digest …

when we add clean fresh water and just the right temperature …

… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!

We mix the sprouted grains with other plant-based ingredients …

to bake our delicious, super nutritious, plant-based breads