Gluten & Yeast Free
$8.35
For Every Body
Gluten & Yeast Free
LACTOSE, EGG, SOY & ANIMAL FAT FREE
Bodhi’s Gluten FREE & Yeast FREE range is designed for people who have gluten, wheat and yeast allergies. This is a simple white bread free of most known allergens. It is a loaf which tastes great toasted or can be used any time of the day, breakfast, lunch or dinner.
- FREE of animal fats & preservatives
- 100% Egg FREE
- 100% Dairy FREE
- 100% Yeast FREE
- 100% Soya FREE
- 100% Gluten FREE
550g
Ingredients
Wholegrain Chickpea Flour, Maize Starch, Rice Flour, Tapioca, Filtered Water, Raising Agents (575, 500), Vegetable Gums (412, 461), Iodised Salt, Olive Oil, Fibre.
FREE OF YEAST, LACTOSE, GLUTEN and SOY
Nutritional Information
Servings Per Loaf: 14 (slices approx)
Serving Size: 39g (1 slice approx)
AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
ENERGY | 358kJ[98cal] | 918kJ[251cal] |
PROTEIN | 1.6g | 4.2g |
FAT – TOTAL – SATURATED |
0.6g 0.3g |
1.7g 0.8g |
CARBOHYDRATE – SUGARS |
18g 2.1g |
46.0g 5.6g |
DIETARY FIBRE TOTAL | 1.7g | 4.4g |
SODIUM | 260mg | 669mg |
Gluten | ND* | ND* |
Health Benefits
This product is specifically designed for people with allergies to wheat, wheat gluten and yeast.
You might like to try our other Gluten Free products
… or something from our pantry