Wupper Flatbrot
$7.95
Wupper Flatbrot
100% RYE FLOUR ∙ LOW GI ∙ HIGH FIBRE + PROTEIN
Wupper Flatbrot is perfect for anyone searching for a low GI bread, (eg. diabetics). Eating 2 slices per day will provide up to 30 % of your daily fibre needs, helping you maintain better digestive balance.
600g
Ingredients
Stone-ground Organic Wholegrain Rye Flour, Rye Flour, Filtered Water, Rye Sourdough (Rye Flour, Filtered Water, Culture from naturally occuring bacteria & yeasts), Olive Oil, Iodised Salt, Enzyme (Amylase), Vinegar.
Contains: Gluten.
Nutritional Information
Servings Per Loaf: 6 pitas
Serving Size: 100g (1 pita)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 920kJ[220Cal] | 920kJ[220Cal] |
| PROTEIN | 11.4g | 11.4g |
| FAT – TOTAL – SATURATED |
2.4g 0.4g |
2.4g 0.4g |
| CARBOHYDRATE – SUGARS |
33.8g 3.1g |
33.8g 3.1g |
| DIETARY FIBRE TOTAL | 7.7g | 7.7g |
| SODIUM | 355mg | 355mg |
You might like to try our other Wupper Rye Sourdough products …
… some of our other best selling breads …
… or something from our pantry
