White Spelt Loaf

$7.95

White Spelt Loaf

For Every Body

White Spelt Loaf

ALL NATURAL ∙ HIGH PROTEIN + FIBRE

Bodhi’s White Spelt loaf gives all the taste and texture of a soft white loaf but is made using the more nutritious and less allergy sensitive spelt flour.

A great loaf for those kids aren’t keen to try anything other than the white supermarket-style bread.

  • FREE of milk solids, animal fats, preservatives & additives
  • Wheat FREE
  • Goodness of Spelt
  • Vegan Friendly

400g

Ingredients

Spelt White Flour, Filtered Water, Soy Flour, Yeast, Olive Oil, Enzyme (Amylase), Iodised Salt, Sugar, Sunflower Oil (non-GMO).

Contains: Gluten and Soy.

Nutritional Information

Servings Per Loaf: 16 (slices approx)
Serving Size: 28g (1 slices approx)

AVG. QTY
PER SERVING		 AVG. QTY
PER 100G
ENERGY  341kJ[81 cal] 1220kJ[292cal]
PROTEIN              3g 10.6g
FAT – TOTAL
– SATURATED 		  1.5g
 0.22g		 5.1g
0.8g
CARBOHYDRATE
– SUGARS		 12.2g
0.39g		 43.6g
1.4g
DIETARY FIBRE TOTAL  1.9g 6.8g
SODIUM  117mg  400mg

Health Benefits

A good Source of fibre, proteins & natural vitamins and minerals. Many of our customers report, whilst spelt still contains gluten, it is much more tolerable and less irritable than wheat gluten. Spelt is an excellent soure fo vitamin B2 and a good source of manganeses, magnesium, niacin, thiamine and copper.

You might like to try other Ancient Spelt products

Or some of our other best selling breads