White Spelt Loaf
$7.95
For Every Body
White Spelt Loaf
ALL NATURAL ∙ HIGH PROTEIN + FIBRE
Bodhi’s White Spelt loaf gives all the taste and texture of a soft white loaf but is made using the more nutritious and less allergy sensitive spelt flour.
A great loaf for those kids aren’t keen to try anything other than the white supermarket-style bread.
- FREE of milk solids, animal fats, preservatives & additives
- Wheat FREE
- Goodness of Spelt
- Vegan Friendly
400g
Ingredients
Spelt White Flour, Filtered Water, Soy Flour, Yeast, Olive Oil, Enzyme (Amylase), Iodised Salt, Sugar, Sunflower Oil (non-GMO).
Contains: Gluten and Soy.
Nutritional Information
Servings Per Loaf: 16 (slices approx)
Serving Size: 28g (1 slices approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 341kJ[81 cal] | 1220kJ[292cal] |
| PROTEIN | 3g | 10.6g |
| FAT – TOTAL – SATURATED |
1.5g 0.22g |
5.1g 0.8g |
| CARBOHYDRATE – SUGARS |
12.2g 0.39g |
43.6g 1.4g |
| DIETARY FIBRE TOTAL | 1.9g | 6.8g |
| SODIUM | 117mg | 400mg |
Health Benefits
A good Source of fibre, proteins & natural vitamins and minerals. Many of our customers report, whilst spelt still contains gluten, it is much more tolerable and less irritable than wheat gluten. Spelt is an excellent soure fo vitamin B2 and a good source of manganeses, magnesium, niacin, thiamine and copper.
You might like to try other Ancient Spelt products
Or some of our other best selling breads
