LOW FODMAP ­­∙ HIGH FIBRE ­­∙ LOW FAT

Sprouted Pure Spelt loaf was created and developed through The Monash University Low FODMAP Certified™ program.

Monash University research has shown that in individuals with IBS, this bread is better tolerated than bread made using modern wheat.

This bread is high in quality protein, omega 3 and lower in carbs than regular bread. Just 2 slices per day will provide up to 30% of your daily fibre needs, maintaining an excellent digestive balance.

Sprouted Pure Spelt is another milestone bread of Bodhi’s Bakehouse. It is a loaf that is made using no processed flour, just sprouted wholegrains milled on site at the bakery, to create a fibre rich and satisfying true bread tasting sensation. Sprouted Pure Spelt is a rich yet subtle tasting bread with the all natural and slightly nutty taste of spelt and wholegrains backed with a slight hint of sourdough. Use it anytime, but at least try it once spread with your favorite dip or spread.

• Low in Salt
• Lower in Carbs
• FREE of milk solids, animal fats, preservatives
• 100% GMO FREE
• Vegan friendly

540g