Sprouted Mixed Grain with Fruit
$8.95
For Every Body
Sprouted Mixed Grain with Fruit
HIGH FIBRE ∙ LOW GI ∙ WHOLEGRAINS ∙ MIXED FRUIT
This bread is high in quality protein, omega 3 and lower in carbs than regular bread. Just 2 slices per day will provide up to 30% of your daily fibre needs maintaining an excellent digestive balance.Vegan Friendly.
540g
Ingredients
Sprouted Spelt, Organic Rye, Barley, Spelt Sourdough (Sprouted Spelt, Filtered Water, Culture from naturally occurring bacteria and yeasts), Sultanas, Currants, Cinnamon, Iodised Salt, Vinegar, Sunflower Oil (non-GMO), Enzyme (Amylase).
Contains: Gluten.
Nutritional Information
Servings Per Loaf: 15 (slices approx)
Serving Size: 36g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 352kJ[84Cal] | 980kJ[235Cal] |
| PROTEIN | 3.8g | 10.4g |
| FAT – TOTAL – SATURATED |
0.8g 0.1g |
2.4g 0.3g |
| CARBOHYDRATE – SUGARS |
13.7g 2.8g |
38g 8.0g |
| DIETARY FIBRE TOTAL | 2.6g | 7.4g |
| SODIUM | 135mg | 375mg |
Health Benefits
Good Source of of both Insoluable and Soluable Wholegrain Fibres, proteins & natural vitamins and minerals! Eeating 2 or more slices of Sprouted Mixed Grain with Fruit Bread everyday may help maintain a better digestive balance by providing up to 30% of your daily fibre needs (whole grain fibre). The bread is high in quality proteins, Omega 3 (Linseeds), lower in Carbs than regular bread and it is Low GI.
Bodhi’s Sprouted Wholegrain Breads
Why we sprout grains for our range of sprouted breads
Grains have a natural protective coating that makes them hard to digest …
when we add clean fresh water and just the right temperature …
… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!
We mix the sprouted grains with other plant-based ingredients …
to bake our delicious, super nutritious, plant-based breads …
You might like to try our other Sprouted Wholegrain products
Or some of our other best selling breads
