Sprouted Mixed Grain Bread
$8.45
For Every Body
Sprouted Mixed Grain Bread
HIGH FIBRE ∙ LOW GI ∙ RYE ∙ SPELT ∙ BARLEY ∙ LINSEED
This bread is high in quality protein, omega 3 and lower in carbs than regular bread. Just 2 slices per day will provide up to 30% of your daily fibre needs maintaining an excellent digestive balance. This bread is low GI and is suited to someone searching for a low GI bread.
540g
Ingredients
Sprouted Organic Rye, Barley, Spelt and Linseed, Spelt Sourdough (made from sprouted grain and naturally occurring bacteria and yeasts), Filtered Water, Iodised Salt, Vinegar and Sunflower Oil (non-GMO),
Enzyme (Amylase).
Contains: Gluten
Nutritional Information
Servings Per Loaf: 16 (slices approx)
Serving Size: 36g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 409kJ[98Cal] | 930kJ[222Cal] |
| PROTEIN | 6.3g | 15g |
| FAT – TOTAL – SATURATED |
1.6g 0.2g |
3.7g 0.4g |
| CARBOHYDRATE – SUGARS |
12.1g 0.3g |
28.9g 0.8g |
| DIETARY FIBRE TOTAL | 3.7g | 8.5g |
| SODIUM | 138mg | 330mg |
Health Benefits
Good Source of of both Insoluable and Soluable Wholegrain Fibres, proteins & natural vitamins and minerals. Eeating 2 or more slices of Sprouted Mixed Grain Bread everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (whole grain fibre). The bread is high in quality proteins, Omega 3 (Linseeds), lower in Carbs than regular bread and it is Low GI
Bodhi’s Sprouted Wholegrain Breads
Why we sprout grains for our range of sprouted breads
Grains have a natural protective coating that makes them hard to digest …
when we add clean fresh water and just the right temperature …
… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!
We mix the sprouted grains with other plant-based ingredients …
to bake our delicious, super nutritious, plant-based breads …
You might like to try our other Sprouted Wholegrain products
Or some of our other best selling breads
