Spelt Cob Sourdough

$8.95

For Every Body

Spelt Cob Sourdough

HIGH PROTEIN + FIBRE ∙ PREBIOTIC ∙ LOW GI

A soft, fluffy centre enclosed in a wonderfully crunchy crust.

550g

 

Ingredients

Spelt Flour, Spelt Sourdough (Spelt Flour, Filtered Water, Culture from naturally occurring Bacteria and Yeast), Wheat flour, Filtered Water, Iodised Salt, Sunflower Oil (non-GMO), Enzyme (Amylase), Olive Oil.

Contains: Gluten.

Nutritional Information

Servings Per Loaf: 11 (slices approx)
Serving Size: 50g (1 slice approx)

AVG. QTY
PER SERVING

AVG. QTY
PER 100G

ENERGY

520kJ[124.5Cal]

1040kJ[249Cal]

PROTEIN

4.75g

9.5g

FAT – TOTAL
– SATURATED

2.5g
0.5g

5g
1g

CARBOHYDRATE
– SUGARS

20g
0.5g

40g
1g

DIETARY FIBRE TOTAL

4.5g

9g

SODIUM

147mg

295mg

Health Benefits

High in protein and fibre.

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