Ingredients
Rye Flour, Rye Sourdough (Rye Flour, Water, Culture from naturally occurring bacteria & yeasts), Wheat Flour, Enzyme (Amylase), Sunflower Oil (non-GMO), Olive Oil, Iodised Salt.
Contains: Gluten and Wheat.Â
Nutritional Information
Servings Per Loaf: 10 (slices approx)
Serving Size: 37g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 398kJ[71Cal] | 745kJ[178Cal] |
| PROTEIN | 3.7g | 9.3g |
| FAT – TOTAL – SATURATED |
0.9g 0.3g |
2.4g 0.8g |
| CARBOHYDRATE – SUGARS |
11g 0.6g |
27g 1.6g |
| DIETARY FIBRE TOTAL | 3g | 7.3g |
| SODIUM | 83mg | 182mg |
You might like to try our other Wupper Rye Sourdough products …
… some of our other best selling breads …
… or something from our pantry
