Ingredients
Organic Sprouted Wheat, Organic Wholemeal Flour, Filtered Water, Sourdough (made from Sprouted Grain and naturally occurring Bacteria and Yeasts) Olive Oil, Iodised Salt, Enzyme (Amylase), Vinegar.
Contains: Wheat and Gluten
Nutritional Information
Servings Per Loaf: 16 (slices approx)
Serving Size: 36g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 412kJ[98Cal] | 1030kJ (222Cal) |
| PROTEIN | 3.30 | 8.2g |
| FAT – TOTAL – SATURATED |
0.9g
0.2g |
2.2g
0.4g |
| CARBOHYDRATE – SUGARS |
18.1g
0.8g |
45.3g
1.9g |
| DIETARY FIBRE TOTAL | 2.0g | 5.19 |
| SODIUM | 98mg | 245mg |
Health Benefits
Good Source of Wholegrain fibre, proteins & natural vitamins and minerals! Eating 2 or more slices of Organic Wholemeal Bread everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (whole grain fibre). The bread is a good source of hi quality protein.
Bodhi’s Sprouted Wholegrain Breads
Why we sprout grains for our range of sprouted breads
Grains have a natural protective coating that makes them hard to digest …
when we add clean fresh water and just the right temperature …
… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!
We mix the sprouted grains with other plant-based ingredients …
to bake our delicious, super nutritious, plant-based breads …
You might like to try our other Sprouted Wholegrain products
Or some of our other best selling breads
