Organic Stoneground Bread
$7.95
For Every Body
Organic Stoneground Bread
100% CERTIFIED ORGANIC ∙ HIGH FIBRE ∙ LOW GI
Certified NASAA Organic no.6308
A great source of organic nutrients. This loaf is rich in vitamins and minerals, while still providing a rich source of high quality protein and fibre, with a very sourdough index.
680g
Ingredients
Organic Sprouted Wheat, Organic Wholemeal Flour, Filtered Water, Sourdough (Made from sprouted grain and naturally occurring bacteria and yeasts),
Olive Oil, Salt, Vinegar, Enzyme (Amylase).
Contains: Wheat and Gluten.
Nutritional Information
Servings Per Loaf: 17 (slices approx)
Serving Size: 40g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 412kJ[98 Cal] | 1030kJ[246 Cal] |
| PROTEIN | 3.3g | 8.2g |
| FAT – TOTAL – SATURATED |
0.9g 0.2g |
2.2g 0.4g |
| CARBOHYDRATE – SUGARS |
18.1g 0.8g |
45.3g 1.9g |
| DIETARY FIBRE TOTAL | 2.0g | 5.1g |
| SODIUM | 98mg | 245mg |
Health Benefits
Good source of wholegrain fibre, proteins & natural vitamins and minerals! The bread is a good source of high quality protein and has a low GI. Vegan friendly.
Bodhi’s Sprouted Wholegrain Breads
Why we sprout grains for our range of sprouted breads
Grains have a natural protective coating that makes them hard to digest …
when we add clean fresh water and just the right temperature …
… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!
We mix the sprouted grains with other plant-based ingredients …
to bake our delicious, super nutritious, plant-based breads …
You might like to try our other Sprouted Wholegrain products
Or some of our other best selling breads
