Organic Rye
$8.95
For Every Body
Organic Rye
Certified NASAA Organic
SPROUTED ÂÂ∙ HIGH PROTEIN ÂÂ∙ LOW GI ÂÂ∙ HIGH FIBRE
This bread is made from 100% certified organic wholegrain sprouted grains and flour. Just 2 slices per day will provide up to 30% of your daily fibre needs, as well as being a great source protein, natural vitamins & minerals. Vegan friendly!
680g
Ingredients
Organic Rye Sprouts, Organic Wholegrain Rye Flour, Rye Flour
Sour Dough (Rye Flour, Filtered
Water, Culture from naturally
occurring bacteria and yeast), Olive Oil, Iodised Salt, Enzyme (Amylase).
Contains: Gluten.
Nutritional Information
Servings Per Loaf: 14 (slices approx)
Serving Size: 49g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 443kJ[106cal] | 905kJ[216cal] |
| PROTEIN | 5.2g | 10.7g |
| FAT – TOTAL – SATURATED |
1.1g 0.2g |
2.3g 0.4g |
| CARBOHYDRATE – SUGARS |
16.1g 0.9g |
32.9g 1.8g |
| DIETARY FIBRE TOTAL | 4.8g | 9.8g |
| SODIUM | 120mg | 245mg |
Health Benefits
NASAA certified wholegrain rye, sourdough based loaf. A Good Source of Wholegrain fibre, protein & natural vitamins and minerals, with less carbs than white breads and a much lower GI. Eating 2 or more slices of Organic Rye Bread everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (wholegrain fibre).
You might like to try our other Wupper Rye Sourdough products …
… some of our other best selling breads …
… or something from our pantry
