Organic Dark Rye Sourdough Loaf
$9.45
For Every Body
Organic Dark Rye Sourdough Loaf
SPROUTED WHOLEGRAIN ÂÂ∙ HIGH PROTEIN ÂÂ∙ LOW GI
Online only
This bread is made from 100% certified organic wholegrain sprouted grains and flour. A European styled rye bread made using Organic Wholegrain Rye Flour and Sprouted Rye Grains to create a loaf rich in the goodness of wholegrains, high in fibre with the benefits of rye. Vegan friendly.
This Organic Rye Bread has a rich and robust rye taste with sourdough overtones baked especially for traditionalists searching for an old world ‘real’ bread taste and feel and enjoyed by everyone who tries it. The hearty taste is a perfect pairing with vintage cheeses or as an accompaniment to thick, rustic, traditional stews and casseroles.
680g
Ingredients
Organic Rye Sprouts, Organic Wholegrain Rye Flour, Organic Rye Sourdough (Rye, Filtered Water, Culture from naturally
occurring bacteria and yeast), Mixed Spices, Sunflower Oil (non-GMO), Olive Oil, Iodised Salt, Enzyme (Amylase), Malt Flour.
Contains: Gluten.
Nutritional Information
Servings Per Loaf: 14 (slices approx)
Serving Size: 49g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 443kJ[106 Cal] | 905kJ[216cal] |
| PROTEIN | 5.2g | 10.7g |
| FAT – TOTAL – SATURATED |
1.1g 0.2g |
2.3g 0.4g |
| CARBOHYDRATE – SUGARS |
16.1g 0.9g |
32.9g 1.8g |
| DIETARY FIBRE TOTAL | 4.8g | 9.8g |
| SODIUM | 120mg | 245mg |
Health Benefits
Organic wholegrain rye bread satisfies longer than many other grains and is therefore helpful in reducing snacking, Low GI, high in protein and high in fibre.
Rye is a great source of iron and helps reduce energy slumps and can balance your hormones.
You might like to try our other Wupper Rye Sourdough products …
… some of our other best selling breads …
… or something from our pantry
