Gluten Free Lupin Loaf
$8.45
For Every Body
Gluten Free Lupin Loaf
OMEGA 3 + 6 ∙ YEAST, LACTOSE, EGG + WHEAT FREE
Lupin Loaf is one of Bodhi’s products scientifically formulated by Dr. Elizabeth Nottage (B.Sc.Ph.D.). By using Lupin Flour 10% (the World’s new superfood), Rice Four and Milled Flax Seeds we not only created a rich nutty tasting loaf with a delicious dense crumb, suitable for Coeliacs, but also a bread that will assist you in your weight management.
The Lupin Loaf is rich in protein (soy free proteins) and has one of the lowest GI values of any Gluten Free breads. It is a good source of Omega 3 (linseed) the gamma-linoleinc acid, GLA (evening primrose seed).
Being Gluten free and having the lowest GI of any gluten free loaf this bread is suitable for Coeliacs and also provides a good source of Omega 3.
FREE of animal fats & preservatives
100% GMO FREE
100% Egg FREE
100% Dairy FREE
100% Gluten FREE
100% Yeast FREE
100% Soya FREE
600g Note: only available for Friday delivery
Ingredients
Water, Rice Flour, Lupin Flour (10%), Milled Flax Seed, Linseed, Olive Oil, Raising Agents (575, 500), Vegetable Gums (412, 460), Iodised Salt.
Contains: Lupin.
Nutritional Information
Servings Per Loaf: 12 (slices approx)
Serving Size: 50g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 450kJ[107cal] | 899kJ[214cal] |
| PROTEIN | 2.8g | 5.6g |
| FAT – TOTAL – SATURATED |
2.5g 0.25g |
4.9g 0.5g |
| CARBOHYDRATE – SUGARS |
18g 0.6g |
38g 1.2g |
| DIETARY FIBRE TOTAL | 2.1g | 4.2g |
| SODIUM | 200mg | 395mg |
| Gluten | ND* | ND* |
You might like to try our other Gluten Free products
… or something from our pantry
