Low Carb Flatbrot

$7.05

For Every Body

Low Carb Flatbrot

100% NON MILLED FLOUR ∙ SOURDOUGH

This bread is a rich source of omega 3, while still providing a great source of protein. This bread will give you a great boost of Low GI energy, while still providing a great source of your daily fibre requirements.

  • Low In Carbs
  • Rich in OMEGA 3 (milled linseed)
  • High in soluable and unsoluble dietary fibre
  • FREE of milk solids, animal fats, preservatives & additives
  • LOW GI
  • 100% GMO FREE

350g

Ingredients

Sprouted Organic Rye, Barley, Spelt and Linseed, Spelt Sourdough, Filtered Water, Iodised Salt, Vinegar and Sunflour Oil (Non-GMO), Enzyme (Amylase).

Contains: Gluten.

Nutritional Information

Servings Per Loaf: 14 (slices approx)
Serving Size: 40g (1 slice approx)

AVG. QTY
PER SERVING
AVG. QTY
PER 100G
ENERGY 818kJ[195Cal] 930kJ

[222Cal]
PROTEIN 9.6g 11g
FAT – TOTAL
– SATURATED 
2.2g

0.3g

2.6g

0.4g

CARBOHYDRATE
– SUGARS
29.9g

1.3g

34g

1.5g

DIETARY FIBRE TOTAL 7.4g 8.5g
SODIUM 330mg 375mg

Health Benefits

Low Carbo Sprouted Mixed Grain bread is a fantastic source of sprouted grains, wholegrain fibre, and a great source of Low GI energy. It is a low salt loaf that is also a great protein source full of Omega 3 rich milled linseeds.

Bodhi’s Sprouted Wholegrain Breads

Why we sprout grains for our range of sprouted breads

Grains have a natural protective coating that makes them hard to digest …

when we add clean fresh water and just the right temperature …

… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!

We mix the sprouted grains with other plant-based ingredients …

to bake our delicious, super nutritious, plant-based breads