Low Carb Flatbrot
$7.45
For Every Body
Low Carb Flatbrot
100% NON MILLED FLOUR ∙ SOURDOUGH
This bread is a rich source of omega 3, while still providing a great source of protein. This bread will give you a great boost of Low GI energy, while still providing a great source of your daily fibre requirements.
- Low In Carbs
- Rich in OMEGA 3 (milled linseed)
- High in soluable and unsoluble dietary fibre
- FREE of milk solids, animal fats, preservatives & additives
- LOW GI
- 100% GMO FREE
350g
Ingredients
Sprouted Organic Rye, Barley, Spelt and Linseed, Spelt Sourdough, Filtered Water, Iodised Salt, Vinegar and Sunflour Oil (Non-GMO), Enzyme (Amylase).
Contains: Gluten.
Nutritional Information
Servings Per Loaf: 14 (slices approx)
Serving Size: 40g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 818kJ[195Cal] | 930kJ [222Cal] |
| PROTEIN | 9.6g | 11g |
| FAT - TOTAL – SATURATED |
2.2g
0.3g |
2.6g
0.4g |
| CARBOHYDRATE – SUGARS |
29.9g
1.3g |
34g
1.5g |
| DIETARY FIBRE TOTAL | 7.4g | 8.5g |
| SODIUM | 330mg | 375mg |
Health Benefits
Low Carbo Sprouted Mixed Grain bread is a fantastic source of sprouted grains, wholegrain fibre, and a great source of Low GI energy. It is a low salt loaf that is also a great protein source full of Omega 3 rich milled linseeds.
Bodhi’s Sprouted Wholegrain Breads
Why we sprout grains for our range of sprouted breads
Grains have a natural protective coating that makes them hard to digest …
when we add clean fresh water and just the right temperature …
… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!
We mix the sprouted grains with other plant-based ingredients …
to bake our delicious, super nutritious, plant-based breads …
You might like to try our other Sprouted Wholegrain products
Or some of our other best selling breads
