$7.00
If you love homemade hot cross buns, they’re about to get even better. The gluten free chocolate bun is a new addition to Bodhi’s seasonal range. Absolutely delicious! Adorn your favourite Easter treat with an array of delicious toppings, or ice cream.
Available for purchase online or at most IGA stores across WA.
Another seasonal signature gluten free product from Bodhi’s. Perfect for those who like to indulge in a bit of Easter delight, Bodhi’s Gluten Free Chocolate Hot Cross Buns are small, round and soft in texture and they are a super tasty treat at any time of the day.
Suitable for individuals who are coeliac or gluten intolerant.
Filtered water, Maize Flour, Soy Flour, Potato Flour, Rice Flour, Arrowroot, Olive Oil, Citrus Fibre, Sugar, Coco Powder, Vegetable Gum (412,460), Raising Agents (500,575), Milk Solids (from White Choc-Chips), Salt, Emulsifier (Soy Lecithin), Natural Flavours.
Contains soy & dairy
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