Dinkelbrot Spelt Bread
$7.95
For Every Body
Dinkelbrot Spelt Bread
ANTIOXIDANTS ∙ MINERALS ∙ PROTEIN ∙ HIGH FIBRE
Dinkelbrot, the German name for Spelt bread, is Bodhi’s signature spelt loaf. Made 100% from a blend of wholemeal spelt and sprouted spelt grains, leavened with Natural Spelt Sourdough this hearty spelt bread takes full advantage of all the benefits of this ancient grain. Dinkelbrot is a rustic old styled bread with a slightly nutty spelt taste and soft sourdough acidity. Dinkelbrot is the perfect bread for hearty sandwich toasters or can be used as an alternative to your everyday loaf.
A great source of wholegrain fibres, quality proteins and natural vitamins and minerals. Eating just 2 slices per day will help maintain better digestive balance. This bread is easy for the body to digest and has a very Low GI.
550g
Ingredients
Spelt Flour, Spelt Wholegrain
Sprouts, Filtered Water, Sourdough (Spelt Sprouts, Filtered Water,
Culture from naturally occurring bacteria & yeasts), Olive Oil, Sunflower Oil (non-GMO), Iodised Salt, Vinegar, Enzyme (Amylase).
Contains: Gluten.
Nutritional Information
Servings Per Loaf: 17 (slices approx)
Serving Size: 32g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 332kJ[80cal] | 1040kJ[249cal] |
| PROTEIN | 3g | 9.5g |
| FAT – TOTAL – SATURATED |
2g 0.3g |
5g 1g |
| CARBOHYDRATE – SUGARS |
12.8g 0.3g |
40g 1g |
| DIETARY FIBRE TOTAL | 2.9g | 9g |
| SODIUM | 94.5mg | 295mg |
Bodhi’s Sprouted Wholegrain Breads
Why we sprout grains for our range of sprouted breads
Grains have a natural protective coating that makes them hard to digest …
when we add clean fresh water and just the right temperature …
… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!
We mix the sprouted grains with other plant-based ingredients …
to bake our delicious, super nutritious, plant-based breads …
You might like to try our other Sprouted Wholegrain products
Or some of our other best selling breads
