Acadia Spelt

$8.45

Acadia Spelt

For Every Body

Acadia Spelt

WHOLEGRAIN ∙ HIGH FIBRE ∙ LOW GI

A great source of wholegrain fibre, proteins, and natural vitamins and minerals. Just 2 slices per day will provide up to 30% of your daily fibre needs.

  • FREE of milk solids, animal fats, preservatives & additives
  • 100% Yeast FREE
  • Vegan Friendly
  • 100% GMO FREE
  • Vegan Friendly

 680g

Ingredients

Spelt Flour, Filtered Water, Spelt Sourdough (Spelt flour, water, culture from naturally occurring bacteria and yeasts), Sunflower Oil (non-GMO), Iodised Salt, Enzyme(Amylase). 

Contains: Gluten.

Nutritional information

Servings Per Loaf: 18 (slices approx)
Serving Size: 38g (1 slice approx)

 

 

AVG. QTY
PER SERVING

AVG. QTY
PER 100G

ENERGY

372kJ
[89Cal]

980kJ
[234Cal]

PROTEIN

3.0g

7.7g

FAT – TOTAL
– SATURATED 

0.7g
0.2g

2.0g
0.4g

CARBOHYDRATE
– SUGARS

16.0g
0.6g

42.2g
1.5g

DIETARY FIBRE TOTAL

2.0g

5.0g

SODIUM

91mg

240mg

Health Benefits

A good Source of both Insoluable and Soluable Wholegrain Fibre, proteins & natural vitamins and minerals! Eating 2 or more slices of Acadia Spelt everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (whole grain fibre). The bread is high in quality proteins. It is very easily digested and it has a very Low GI. Many of our customers report, whilst spelt still contains gluten, it is much more tolerable and less irritable than wheat gluten. Spelt is an excellent soure fo vitamin B2 and a good source of manganeses, magnesium, niacin, thiamine and copper.

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