Spelt 2 with Chia
$8.45
For Every Body
Spelt 2 with Chia
LOW FODMAP ∙ PLANT-BASED PROTEIN ∙ HIGH FIBRE
Spelt 2 loaf was created and developed through The Monash University Low FODMAP Certified™ program.
Good source of fibre, protein and natural vitamins and minerals. Eating slices of Spelt2 may help maintain better digestive balance by providing up to 30% of your daily fibre needs (wholegrain fibre). Chia seeds add a complete plant-based protein. Whilst spelt still contains gluten, many of our customers report it’s much less irritable than wheat gluten. Spelt is an excellent source of vitamin B2 and a good source of minerals.
- FREE of milk solids, animal fats, preservatives
- Vegan friendly
580g
Ingredients
Water, Spelt Flour, Sourdough (Spelt flour, water, culture from naturally occurring bacteria and yeasts) Sunflower Seeds, Linseed Meal, Chia, Sunflower Oil (non-GMO), Olive Oil, Iodised Salt, Enzyme(Amylase).
Contains: Gluten.
Nutritional Information
Servings Per Loaf: 18 (slices approx)
Serving Size: 72g (2 slices approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 800kJ[181Cal] | 1110kJ [267Cal] |
| PROTEIN | 7.5g | 10.4g |
| FAT – TOTAL – SATURATED |
3.2g 0.4g |
4.4g 0.6g |
| CARBOHYDRATE – SUGARS |
31g <1g |
43g 0.3g |
| DIETARY FIBRE TOTAL | 3.9g | 5.46g |
| SODIUM | 273mg | 380mg |
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