Acadia Spelt

$8.45

For Every Body

Acadia Spelt

WHOLEGRAIN ∙ HIGH FIBRE ∙ LOW GI

A great source of wholegrain fibre, proteins, and natural vitamins and minerals. Just 2 slices per day will provide up to 30% of your daily fibre needs.

FREE of milk solids, animal fats, preservatives & additives
100% Yeast FREE
Vegan Friendly
100% GMO FREE
Vegan Friendly

680g

Ingredients

Spelt Flour, Filtered Water, Spelt Sourdough (Spelt flour, water, culture from naturally occurring bacteria and yeasts), Sunflower Oil (non-GMO), Iodised Salt, Enzyme(Amylase).

Contains: Gluten.

Nutritional information

Servings Per Loaf: 18 (slices approx)
Serving Size: 38g (1 slice approx)

	AVG. QTY PER SERVING	AVG. QTY PER 100G
ENERGY	372kJ [89Cal]	980kJ [234Cal]
PROTEIN	3.0g	7.7g
FAT – TOTAL – SATURATED	0.7g 0.2g	2.0g 0.4g
CARBOHYDRATE – SUGARS	16.0g 0.6g	42.2g 1.5g
DIETARY FIBRE TOTAL	2.0g	5.0g
SODIUM	91mg	240mg

Health Benefits

A good Source of both Insoluable and Soluable Wholegrain Fibre, proteins & natural vitamins and minerals! Eating 2 or more slices of Acadia Spelt everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (whole grain fibre). The bread is high in quality proteins. It is very easily digested and it has a very Low GI. Many of our customers report, whilst spelt still contains gluten, it is much more tolerable and less irritable than wheat gluten. Spelt is an excellent soure fo vitamin B2 and a good source of manganeses, magnesium, niacin, thiamine and copper.

You might like to try other Ancient Spelt products