Wupper Wholegrain
$7.45
For Every Body
Wupper Wholegrain
HIGH PROTEIN + FIBRE ∙ LOW GI ∙ LONG FERMENT
Wupper bread is perfect for anyone searching for a low GI bread (eg. diabetics). Eating only two slices per day will provide up to 30 % of your daily fibre needs, helping you maintain better digestive balance.
680g
Ingredients
Wholegrain Rye Flour, Rye Meal, Sprouted Rye grain, Filtered Water, Rye Sourdough (Rye Flour, Filtered Water, Culture from naturally occuring bacteria & yeasts), Olive Oil, Sunflower Oil (non GMO), Iodised Salt, Enzyme (Amylase), Vinegar, Malt Flour.
Contains: Gluten.
- 100% Wheat FREE
- FREE of milk solids, animal fats, preservatives & additives
- 100% GMO FREE
- Vegan Friendly
Nutritional Information
Servings Per Loaf: 17 (slices approx)
Serving Size: 40g (1 slice approx)
| AVG. QTY PER SERVING |
AVG. QTY PER 100G |
|
| ENERGY | 368kJ[88cal] | 920kJ[220cal] |
| PROTEIN | 4.6g | 11.5g |
| FAT – TOTAL – SATURATED |
1.2g 0.4g |
3g 1g |
| CARBOHYDRATE – SUGARS |
13.5g 0.8g |
33.8g 2g |
| DIETARY FIBRE TOTAL | 3.6g | 9g |
| SODIUM | 102mg | 255mg |
You might like to try our other Wupper Rye Sourdough products …
… some of our other best selling breads …
… or something from our pantry
