Organic Rye

$8.95

For Every Body

Organic Rye

Certified NASAA Organic

SPROUTED ∙ HIGH PROTEIN ∙ LOW GI ∙ HIGH FIBRE

This bread is made from 100% certified organic wholegrain sprouted grains and flour. Just 2 slices per day will provide up to 30% of your daily fibre needs, as well as being a great source protein, natural vitamins & minerals. Vegan friendly!

680g

Ingredients

Organic Rye Sprouts, Organic Wholegrain Rye Flour, Rye Flour
Sour Dough (Rye Flour, Filtered
Water, Culture from naturally
occurring bacteria and yeast), Olive Oil, Iodised Salt, Enzyme (Amylase).

Contains: Gluten.

Nutritional Information

Servings Per Loaf: 14 (slices approx)
Serving Size: 49g (1 slice approx)

	AVG. QTY PER SERVING	AVG. QTY PER 100G
ENERGY	443kJ[106cal]	905kJ[216cal]
PROTEIN	5.2g	10.7g
FAT – TOTAL – SATURATED	1.1g 0.2g	2.3g 0.4g
CARBOHYDRATE – SUGARS	16.1g 0.9g	32.9g 1.8g
DIETARY FIBRE TOTAL	4.8g	9.8g
SODIUM	120mg	245mg

Health Benefits

NASAA certified wholegrain rye, sourdough based loaf. A Good Source of Wholegrain fibre, protein & natural vitamins and minerals, with less carbs than white breads and a much lower GI. Eating 2 or more slices of Organic Rye Bread everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (wholegrain fibre).

You might like to try our other Wupper Rye Sourdough products …