At Bodhi’s we’ve been baking plant-based breads since 1981.
We bake to nutritious recipes that use ingredients in their natural state, which means your body can absorb their full nutritional benefits and wholesome, balanced energy – nothing is highly processed.
Our products reflect our understanding that there is no-one-size-fits-all-answer to nutrition, and our commitment to digestive wellbeing.
Ultra healthy, carefully baked, great tasting breads for every body.
Whether you need a product that’s Preservative-free, Low GI, High Fibre, High Protein, Gluten or other Allegens-free, is made with Sprouted grains, Wholegrains, Rye or Lupin or, is Vegan or Organic, we make and bake a delicious, nutritious option that will suit your body.
Bodhi’s Sprouted Wholegrain Breads
Why we sprout grains for our range of sprouted breads
Grains have a natural protective coating that makes them hard to digest …
when we add clean fresh water and just the right temperature …
… our whole grains sprout! Sprouting breaks the barrier so nutrients and enzymes are more available for our bodies to use!
We mix the sprouted grains with other plant-based ingredients …
to bake our delicious, super nutritious, plant-based breads …
Bodhi’s sprouted wholegrain breads